Summit FF923PL Manual de uso y cuidado Pagina 6

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2. Similarly, adjusting the slider switch to MIN provides the minimum amount of cooling in the freezer,
resulting in the highest temperature in the freezing compartment.
While in use
1. The appliance might not operate consistently (possibility of defrosting of contents or temperature
becoming too warm in the freezer compartment) when located for an extended period of time below
the cold end of the range of temperatures for which the appliance is designed
2. The information about the climate range of the appliance is provided on the rating label.
3. WARNING: The fact that the internal temperatures could be affected by such factors as the location
of the appliance, ambient temperature and the frequency of door opening may require that the
setting of the temperature control be varied to allow for these factors.
4. WARNING: Effervescent drinks should not be stored in the freezer. Also, some products such as ice
cream and frozen pops should not be consumed too cold.
5. WARNING: Do not exceed the storage time(s) recommended by the food manufacturers for any
kind of food.
Storage of food
1. Put cooked food into the refrigerator only after it has cooled to room temperature. Otherwise, excess
energy will be consumed and frost may form on the refrigerator walls.
2. The refrigerator has special storage sections for eggs, bottles, butter and milk. When storing food or
containers, be sure to leave a gap between them, so as to allow for necessary air circulation.
3. To avoid cross-contamination and to keep moisture and odors contained, wrap exposed foods with
clean plastic film or similar material.
4. Fruits and vegetables should be put into the salad crisper to prevent excessive evaporation of water
and loss of freshness.
Tips for keeping food perfect in the Fridge
1. Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep
raw meats on a plate that is large enough to collect juices and cover it with cling wrap or foil.
2. Keep a space between stored items and between stored food and the walls of the refrigerator. This
allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
3. To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruits
and vegetables need not be wrapped.
4. Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
5. To prevent cold air escaping, try to limit the number of times you open the door. When retuning from
shopping, sort foods to be kept in your Fridge before opening the door. Only open the door to put
food in or take it out.
Interruption of power supply or failure of the refrigerating system
In case of a power interruption or failure of the refrigerating system:
1. Open the refrigerator door as seldom as possible so that even in summer, food can be kept safe and
fresh for hours.
2. If you have advance notice of a power outage
a. An hour in advance, set the temperature controls to a colder position. (During this time do not
store new food!) Once power is restored, reset the temperature controls to their original
positions.
b. You can also make some ice in a watertight container and keep it in the freezer. Do the same for
the refrigerator
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